Set Menu D
£28.95 per person (min. 4 people)
Soup
1.Tom Yum with prawn & mushroom.
Starter
12. Thai Dusit platter.
Main Course
20. Stir fried chicken with red wine sauce & cashew nuts.
38. Slice of roasted duck with spring onions, mushrooms in a light soya sauce.
51. Deep fried battered fish topped with onions, chilli & tamarind sauce.
57. Mixed seafood with Thai herbs & fresh basil leaves.
44. Massaman peanut curry with beef.
61. Stir fried egg noodles with bean sprouts & spring onions.
62. Egg fried rice.