Traditional Thai hot & sour clear soup flavoured with lemon grass, fresh chillies, lime leaves, galangal & mushroom.
Your choice of prawn, chicken or only mushroom.
Marinated chicken & prawn on toast deep fried & served with sweet chilli sauce.
Deep fried chicken wings in Thai style red wine sauce.
Marinated skewers of chicken grilled & served with peanut sauce and cucumber salad.
Thai golden bags; thin pastry skins filled with minced chicken & prawn, deep fried and served with sweet chilli sauce.
Deep fried squid & onions in batter served with sweet chilli sauce.
Thai vegetarian spring rolls served with sweet chilli sauce.
Tempura of deep fried crispy vegetables.
Sweet corn cakes blended together with flour and fragrant spices.
Deep fried crispy vegetables wontons, served with sweet chillies sauce.
Stir fresh chillies & Thai basil leaves.
Your choice of chicken, pork, or beancurd
Thai style sweet and sour with pineapple, cucumber and tomato.
Your choice of pork, chicken, or beancurd
Stir fried with garlic, ground pepper, leek, onion and peppers.
Your choice of pork or chicken.
Stir fried in oyster sauce with season's vegetables.
Your choice of pork, chicken or beef.
Thai Red curry in coconut milk.
Your choice of chicken, pork or vegetables .
Famous Thai Green curry in coconut milk.
Your choice of chicken, pork or vegetables .
Stir fried mixed season's vegetables with bean curd.
All above mains dishes are served with your choice of steamed fragrant rice or egg fried rice.
A classic Thai noodle on the top of ground peanut.
Your choice of chicken or bean curd .
Stir fried egg noodles with chicken.
Stir-fried duck with "Chef special sauce - flavour of chilli oil sauce" and bamboo shoot, spring onion, celery, onion, peppers & mushroom.
Stir-fried with onion, chilli, sweet basil leaves and tamarind sauce with slightly sweet taste. Your choice of prawns, fish or squid.
Famous Thai Green curry in coconut milk with prawns and season's vegetables.
Boneless fish in light batter topped with a spicy Thai herb & coconut milk sauce.
Items No. 21-24 are served with your choice of steamed fragrant rice or egg fried rice.